Korean Short Ribs - cooking recipe

Ingredients

2 lbs beef korean beef short ribs
1 (12 fluid ounce) can orange soda (I used Fanta Orange)
fajita seasoning mix (Used Fiesta Brand)
1 ziploc bag (Large Freezer)
4 -6 French baguettes (optional)
1 standard size bottle of seasoning soy sauce (optional)

Preparation

1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!