Korean Braised Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs, cut in pieces
2 cloves garlic, chopped
2 Tbsp. sugar
1/2 c. soy sauce
1/4 c. chopped onions
1/2 tsp. ground ginger
1/2 tsp. pepper
2 Tbsp. ground sesame seed

Preparation

Trim fat from ribs; place in shallow dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate for 24 hours, turning occasionally.
Drain beef, reserving marinade.
Cook in 4-quart Dutch oven over medium heat until brown; drain.
Pour marinade over beef.
Cover and cook in 350\u00b0 oven until tender, about 1 hour.
Serve with rice.
Makes 4 to 6 servings.