Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.
KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later.
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Instructions.
Rinse chicken pieces. Trim off excess fat.
Removed skin from chicken and rinse well. Set
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
br>Flatten/thin out one chicken thigh and place one 1
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
owl toss the pulled chicken with the BBQ sauce,mixing until the
our squares.
Mix canned chicken and BBQ sauce in a mixing
or root vegetables.
Break BBQ chicken into bite size pieces and
edium bowl, toss together the chicken and 1/4 cup of
minutes.
Add shredded bbq chicken pieces including skin pieces.
CHICKEN RECIPE: In a large bowl, combine