Chicken And Potato Slice - cooking recipe

Ingredients

1 bbq chicken
4 -5 potatoes, thickly sliced
15 g butter
30 g extra butter
1 garlic clove
2 tablespoons plain flour
1 teaspoon chicken stock powder
1/2 cup cream
1/3 cup water
2 teaspoons French mustard
1 tablespoon mayonnaise
1 cup of grated cheese
1/2 teaspoon sweet paprika

Preparation

Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
Break BBQ chicken into bite size pieces and put on top of potato and set aside.
Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
Add mayonnaise and mustard and stir to mix well.
Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
Place in microwave for 5 minutes to heat through.