Cut cheese and shortening in flour as for pie crust.
Form into ball.
Refrigerate overnight.
Bring to room temperature and roll out thinly.
Cut in circles or squares.
If circles, put finger indentation in middle and put in filling.
If square, place filling in middle, lift opposite sides together and pinch.
Bake on cookie sheet, lightly greased at 350\u00b0 for about 15 to 25 minutes, depending on size.
Makes 3 dozen.
Sift flour and sugar.
Cut in butter until mixture resembles corn meal.
Add partly softened ice cream.
Blend.
Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
Roll out and cut into squares or rounds.
Spread with any desired fruit filling and fold dough partly over the filling.
Bake at 375F degrees for 20 minutes or until light brown.
br>Use any favorite filling in the recipes that follow.
TO
Cut margarine into flour as for pie dough.
Add cottage cheese and mix well.
Knead until fairly smooth.
Cover and refrigerate 2 hours.
Roll out 1/8-inch thick on well floured board.
Cut into 2 or 3-inch squares.
Put a small teaspoonful of filling in center of each.
Pinch together opposite corners.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
f creme fraiche (in my recipes) or whipped cream.
r overnight.
For the filling: combine all of the ingredients
For filling and topping: Stir first 3
For the Cabbage Filling: cut the cabbage into quarters.
n the rest of the filling ingredients.
When dough is
urn golden.
To make filling: Chop red onion, bell pepper
rying out.
For the filling, boil, steam or microwave potatoes
he oven, make the custard filling.
Bring milk and cream
oothpick comes out clean.
Filling: In a small sauce pan
ime.
Start the cream filling during cooking.
mix instant
To Make The Apple Filling: In a large skillet over
alnut and 210g sesame for filling in an oven for 10
For Bacon and Egg Filling: Place egg, bacon, mayo, parsley,
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.