he water. Then add the unflavored gelatin to it. Allow a few
Mix together 2 envelopes Knox unflavored gelatin, sugar and salt in the top of a double broiler.
Beat egg yolks and milk; add to gelatin mixture.
Cook over boiling water, stirring constantly until gelatin is dissolved and mixture thickens, about 10 minutes. Remove from heat and cool.
Stir in cottage cheese and crushed pineapple.
Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.
Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!
In large bowl, combine Knox gelatine and the unflavored gelatin.
Add boiling water and stir until dissolved.
Pour into large shallow pan and refrigerate until firm.
Cut into squares.
In medium bowl, combine Knox unflavored gelatine and fruit flavored gelatin. Add boiling water and stir until gelatins are completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
Mix gelatin and water. Set aside. Bring pineapple and sugar to a boil.
Mix gelatin into pineapple and sugar.
Let stand and cool to room temp.
Mix cream cheese and marshmallow cream together.
Add pineapple mix.
Let stand in refrigerator 1 1/2 hr. Prepare Dream Whip according to directions.
Fold into pineapple mixture and set in 9x13 pan.
Garnish with pineapple slices and cherries.
br>Stir in pectin and unflavored gelatin.
Let set five minutes
Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
Stir in sugar or honey if desired.
Pour into 13x9x2 inch pan.
Refrigerate until firm, about 3 hours.
Cut into 1 inch squares and serve.
n a small saucepan, sprinkle gelatin over water; let stand 1
Mix unflavored gelatin into cold water.
Mix Jell-O into hot water.
Then mix both together.
Pour into Pam sprayed glass 9 x 12-inch pan.
Set until firm.
Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
When firm, cut them in small squares(bit size) and put them together in a big bowl.
Dissolve unflavored gelatin following pack directions.
Blend unflavored gelatin, sweetened condensed milk and table cream.
Stir in gelatin squares and carefully mix.
Refrigerate until firm.
Dissolve flavored and unflavored gelatin in boiling water. Chill until firm.
Cut into cubes.
nd chill.
PEACH JUICE GELATIN DESSERT.
Reserve the cold
eer and then sprinkle the unflavored gelatin over the top. DO NOT
sauce pan, soften the gelatin in the cold water.
Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
Refrigerate until firm.
Spray a 4-cup gelatin mold or a 9-inch
stir in 1 packet of unflavored gelatin, and mix with 2 cups
aucepan add cold water and gelatin. Let it sit about 10