In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
double recipe make two recipes in two separate pots.
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
Season with black pepper to taste and salt if desired.
Top with sliced cherry tomatoes and croutons.
Serve immediately.
Delicious!
Grease an 11 x 7-inch baking dish or a casserole dish.
Cut off about 1/2-inch off the tops of the peppers, scoop out the seeds from inside.
Discard the stems and chop the pepper tops.
Heat oil in a large skillet over medium-high heat.
Add in onions, garlic, parsley, chopped pepper (from the tops) and dried chili flakes (if using) for about 7-8 minutes.
Add in ground beef and Italian sausage meat; cook for about 10 minutes (you do not need to cook the ground beef completely as it will cook more in the oven).
Season with ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.
For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
Toss all ingredients together with salad forks.
...
In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
Adjust seasonings to taste.
Thin with buttermilk (or milk) for a thinner consistency if desired.
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a ...
In a bowl combine 2 cups tomato juice with crushed tomatoes and milk.
In a saucepan melt the butter over medium-high heat.
Add in onion and dried oregano; saute until softened (about 3 minutes).
Add in garlic and red pepper flakes; cook stirring for 2 minutes.
Add in flour and stir for 1 minute.
Slowly add in the tomato/milk mixture whisking constantly to remove any lumps; bring to a boil stirring frequently until bubbly and thickened, then season with sugar, salt and pepper (the mixture will be quite thick).
Reduce heat to ...
Preheat broiler.
Prepare a large baking sheet.
Slice the bread to desired size slices.
Spread a thin layer of prepared pesto onto each slice.
Top with chopped tomatoes then 1-2 slices of mozzarella cheese.
Place onto baking sheet in one layer.
Broil for about 3-5 minutes or until lightly browned.
Delicious!
If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.
Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper.
Add in chilies and salsa; stir into beans.
Stir in grated cheeses; mix well.
Spoon into flour tortilla, and fold.
Wrap in foil and bake for 20 minutes at 350 degrees.
**You can prepare these ...
For the meatballs; in a bowl combine all ingredients together, using hands mix until well combined.
Shape into 3/4-inch balls.
Place onto a plate or refrigerate until ready to use.
Pour the chicken broth in a large saucepan then add in the black pepper; bring to a simmer over medium heat.
Drop in the meatballs, then stir in the escarole or spinach, lemon zest and uncooked orzo; return to a simmer.
Reduce the heat to low and simmer for about 20 minutes or until the orzo is tender.
OPTIONAL; at the end of cooking mix in 1/3 ...
Lighty grease a metal 13 x 9-inch baking pan.
Prepare sweet dough recipe as directed.
In a small bowl mix together 1/2 cup white sugar, 1/2 cup brown sugar, cinnamon and ginger powder; set aside.
While the dough is rising prepare the syrup by combining all syrup ingredients in a small saucepan; heat over medium heat stirring with wooden spoon until butter is melted and the sugar has dissolved; pour HALF of the syrup mixture into the bottom of the baking dish, spreading out with a spoon to cover evenly; set aside the remaining half to ...
Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
Spread the refried beans in the bottom of the baking dish.
Sprinkle about 2 cups Mexi-blend ...
Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish.
In a skillet, saute onion (if using) in oil for about 4 minutes or until softened (adding in the garlic the last 2 minutes).
In a mixing bowl combine the ricotta cheese, 1-1/2 cup mozza cheese, cream cheese, 6 tablespoons Parmesan cheese, Italian seasoning; beat with a wooden spoon until smooth and well combined.
Season with white salt or seasoned salt and black pepper to taste.
Stir in onion mixture and spinach; mix well to combine.
Spoon into cooked and cooled ...
Season the chicken breasts as desired (I use a little seasoned salt and garlic powder) grill until thoroughly cooked (about 12-15 minutes) remove from heat and cool for 10 minutes.
Slice the breasts into about 1/2-inch slices.
In a large bowl toss the lettuce with Parmesan cheese, red grape halves, onions and croutons.
Add in the Caesar dressing and toss to coat (you may use more dressing to taste).
Season with fresh ground black pepper if desired.
Divide the salad between 4 serving bowls and top with sliced chicken.
...
Following the great directions of Kittencal's bun recipe after the
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover with plastic wrap and refrigerate until ready to use (the meatballs may be prepared up to 1 day in advance).
Drain the diced tomatoes over a strainer.
Coat bottom of large heavy-bottomed pot with olive oil, heat over medium heat.
Saute onion with bay leaf, oregano, basil, salt, black pepper and crushed chili peppers for about 5-7 minutes or until the onions are transparent.
Add in fresh garlic; cook stirring for 2 minutes.
Add the tomato paste;mix ...