Preheat oven to 250\u00b0 (F) Cover 2 baking sheets with parchment or foil.
Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
Fold in lime zest and vanilla.
Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eart-shaped cookie cutters to do this step.) Place kisses around edge
Mix sugars, margarine, peanut butter, and egg.
Stir in remaining ingredients.
Cover and refrigerate at least 3 hours.
Heat oven to 375 degrees F.
Shape dough into 1\" balls.
Bake until light brown, 9 to 10 minutes.
Cool 2 minutes, remove from cookie sheet.
Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
Preheat oven to 325\u00b0.
Combine peanut butter, egg and sugar. Stir by hand until creamy.
Add flour.
Stir until flour is completely mixed in.
Roll into balls that are approximately the size of a quarter.
Place on cookie sheet.
Press Hershey's Kiss into each ball and press down to secure and flatten cookie.
Bake 10 minutes at 375\u00b0.
Makes approximately 2 dozen cookies.
I always double this recipe!
o 350 degrees F. Line cookie sheet with parchment paper or
1. Preheat oven to 350
2. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla
3. Add flour and salt to mixture and beat until well mixed
4. Wrap one tablespoon of dough around each chocolate kiss. Place on ungreased cookie sheet and bake for 18 - 20 minutes. cookies should not brown
5. When cool, roll the cookies in powdered sugar
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
emove foil from kisses.
Shape dough around kisses, until about 1
Combine all ingredients except candy kisses.
Mix until dough forms.
Shape into balls (1 teaspoon).
Roll in sugar.
Place on ungreased cookie sheet and bake at 375\u00b0 for 10 minutes. Top each cookie immediately with a candy kiss.
Press down firmly so that cookie cracks around the edge.
Mix all ingredients except kisses, drop by teaspoonful onto cookie sheet.
Press chocolate kisses in center of each cookie. Bake at 350\u00b0 for 10 to 12 minutes.
pread half of the refrigerated cookie dough on prepared baking sheet
Mix all ingredients together except kisses.
Roll into small balls and place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 minutes.
Add chocolate kisses to middle of each cookie and bake for another 2 minutes.
Mix all the ingredients except the candy Kisses.
Shape into balls.
Roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for about 10 minutes.
Put a Kiss in the middle of each cookie.
Press firmly.
Bake a minute or so more.
Slice sugar cookie dough according to directions.
Remove wrapping from kisses and place one in the middle of each cookie. Push lightly into dough.
Bake according to cookie directions. Makes about 3 dozen.