utterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either
ind that all overnight oatmeal recipes stick to the sides of
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
rom a bottle for the drink or make your own vanilla
he milk mixture.
orange drink mix.
remaining milk mixture
combine the coconut water, sugar, caramel sauce, and fish sauce and
br>Combine butter, apple cider drink mix, sugar, and salt together
Chill Martini glass with ice and soda water.
Meanwhile mix Vodka, Apple Puckers and Sour Mix in an Iced Shaker, Shake.
Dump out the Ice/Soda water mixture and drizzle caramel in pretty swirls inside of the martini glass.
Strain the Vodka Mixture into the martini glass, drop a cherry into the drink and let it sink.
Drink UP!
3\" baking pan. Place Kraft caramel bits in a microwave container
ix sugar, melted butter, chocolate drink mix, dark chocolate powder, and
nto electric blender.
Blend drink until ice is crushed and
Combine all ingredients into electric blender.
Blend drink until ice is crushed and drink is smooth.
Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
Add straw for ease in drinking.
Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
Brew twice.
Let cool and freeze in an ice cube tray.
Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
Enjoy, this is my favorite coffee drink to date.
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
he reason some of these recipes call for melting in a
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.
lightly thickened. Stir in caramel topping and coffee drink mix. Remove from