ach roll. Put tops of rolls over the Swiss cheese layer
Split the Hawaiian sweet roll (or you can use
n the bottoms of the Hawaiian bread rolls and cover each with
ps of flour for my rolls.
Once the dough comes
arlic and cheese lightly into rolls.
Drizzle remaining broth mixture
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.
HEESE. USE ONLY KING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
PREPARE
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night.
Bake uncovered at 350\u00b0F for 15-20 minutes and, once finished, separate for serving.
This recipe was shared by King's Hawaiian.
f one loaf of the King's Hawaiian bread. Hollow out the
laze from second bowl. Serve rolls with remaining glaze for drizzling.
ven to broil setting. Place rolls cut-side up in a
Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
Mix well.
Add corn starch and mix well.
Add vegetable oil to skillet and thoroughly cook chicken.
Rinse vegetable oil from chicken if necessary.
Add sauce from above to your chicken.
Simmer until flavor soaks into chicken.
Warm your rolls according to package.
Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place
br>Serve turkey sliders on Hawaiian dinner rolls with a small amount
Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
kitchen towel. Allow the rolls to rise in a warm
Cut the rolls in half and spread the vegan mayonnaise on one side of the rolls.
Place turkey and cheese over all the rolls in the pan. Sprinkle with Worcestershire sauce over the turkey and cheese.
Place the tops on the buns and spread coconut oil on top.
Place in the oven and bake at 350 for 10 minutes or until meat is steamed and cheese is melted.
Sprinkle with lettuce after removing the sandwiches.
Replace top buns and serve. .
brush both sides of the Hawaiian rolls, then toast them on the
ugh into 12-15 rolls and place next to