Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Prepare your child's lunch box by packing the hot dog
When school starts in the fall, make the transition easier for your kids, especially the younger ones, with special lunch box surprises.
It's a nice treat to continue throughout the year, too!
Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
Cut angel food slice into cubes and place in another container in lunch box.
Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
asily.
For the lunch box: Lay out four lunch containers. Divide the
ac and cheese according to box directions.
Place completed macaroni
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Depending on the state of the carrots either peel them or scrub them.
Slice the carrots into batons. For a fun idea to make kids eat their veggies use mini cookie cutters to cut out shapes from thin discs of carrots.
Place the sweet chilli sauce in a small container and the carrots in the lunchbox.
Eat at some point.
Arrange all ingredients in an airtight lunch box. Chill until required.
Arrange meat, cheese, chutney, onions, pickles, mixed greens and bread in a lunch box. Chill until required. Pile toppings onto bread or eat as a salad.
ood/character_food/blues_clues_recipes/blue_cake_templates.jhtml, and
Using a small paring knife, pierce the bottom of the muffin until the knife almost reaches the top. Cut a circle and pull out the bread cylinder and set aside.
Using your fingers, press the inside bread walls to make them thinner.
Add condiment of your choice to inside of roll.
Add lunch meat until it is about a 1/3 full. Then add cheese until it is 2/3 full and fill with more lunch meat.
Cut a bit of the cylinder off and apply condiment to the bready side of the circle. Press into bottom of muffin.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
emo on making bento box lunches for kids, check out the alphamom
br>Wrap and pack for lunch.
Be sure to beat
Split kids into groups of 2 and
Place 2 paper towels on microwave-safe plate.
Put pepperoni slices in a single layer and cover with 1 more paper towel. Microwave on High for 1 minute.
Cut bread slices into 1-inch wide strips with kitchen scissors.
Put into plastic bag.
Put Ragu pizza sauce in plastic cup with lid.
Place pepperoni and cheese into another container. At lunch, put pepperoni and cheese in a bread strip. Fold over, dip in sauce and eat!
Kid original.
Cook bacon, until crisp, in a large saucpan.
Add vegetables and cook until onion is soft.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.
Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
Send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. This soup goes great with tortilla chips!
ruit (a complete and healthy lunch for adult or child).