br>Meanwhile, mix mayonnaise, roasted pepper, lemon zest and Dijon mustard
Lightly toast bread.
Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
Top sandwich with two pickle spears.
oot, soy sauce and black pepper.
After mixing everything together
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Pre-heat oven to 200c.
In a small bowl, mix the garlic pepper and mayonnaise.
Slather the tops of the chicken fillets with the garlic pepper mayo.
Wrap two pieces of bacon around each chicken breast.
Bake for 20 minutes.
nd season with salt and pepper. Cover the pan with foil
Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.
Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.
Place in a large bowl.
In a medium bowl, mix together miracle whip, salt, pepper, celery seed, sugar and enough milk to make mixture creamy.
Pour over cabbage mixture.
Best if put in fridge to allow the ingredients to mix together.
NOTE: real mayo don't work as well with this recipe.
FOR THE MAYO:
Place vinegar, miso and
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
SE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
he Miracle Whip, sugar, salt, pepper, celery seed and dried onion
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
se.
Combine all Thai mayo ingredients and whisk. (There will
Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refridgerate 15 minutes. Combine the mayo, buttermilk, celery seed, hot pepper sauce and onions.
Combine with the cabbage and refrigerate before serving.