/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
he dry roux yourself using recipe #417113. (This will take over
Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ISH TO MAKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
ouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire
his is a basic recipe to making gravy for any type of
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
o what is the extra secret? Hand rub the chicken pieces
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
In a covered dish, microwave butternut squash pieces for 4 - 6 minutes (until tender) in a very small amount of water.
Drain very well and then mash squash with the skim milk and a little salt.
Place mashed squash in a medium-sized bowl.
Next, sprinkle corn niblets over your squash.
Prepare \"chicken\" patty according to package and cut into small pieces.
Place patty pieces on top of your corn-topped squash.
Drizzle with gravy.
Top with shredded cheese and enjoy!
Method.
Prepare roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquids and other ingredients to incorporate it so no lumps are formed. Bring this mixture to a boil. Boil this mixture for 2 minutes after that reduce the heat and allow the mixture to thicken. Its ready to be served.
inute stirring occasionally. As the gravy cools it will thicken so
In a large pot, boil 6-8 cups water.
Cut potatoes into cubes, add to boiling water.
Boil potatoes until soft.
Drain potatoes, add milk and use electric beaters to 'mash' the potatoes.
Prepare brown gravy according to package instructions.
Heat popcorn chicken in toaster oven, oven or microwave.
Layer: 1 cup mashed potatoes, 1/8 cup corn, 1/8 cup cheese, 10-12 pieces of popcorn chicken, gravy as desired.