Bring the cream to a simmer in a
yrup with 3/4 cup lime juice. Refrigerate for 2 hours
he eggs, egg yolks, sugar, lime juice, and lemon zest in
In large bowl, combine limeade with lime juice and stir well.
Add sweetened condensed milk, and stir until smooth and uniform.
Fold in cool whip until smooth, being careful not to stir to the point that the cool whip breaks down.
Pour into individual bowls or one large freezer-safe container.
Freeze four hours or until set.
Thoroughly drain crushed pineapple.
Add enough water to pineapple juice to make 1 1/2 cups liquid.
Heat to boiling jello and stir until dissolved.
Blend in the ice cream; chill until partially congealed.
Fold in grated cheese, drained pineapple and nuts.
Pour into mold and chill.
Beat lime sherbet and ice cream to a creamy consistency.
Add pineapple juice and all the ginger ale; stir.
Serve immediately. More ginger ale can be added.
Dissolve jello in boiling water; add ice cream and stir until mixed.
Add remaining ingredients.
Refrigerate in 9 x 9-inch pan. Serves 9.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
op with a bit of ice. Muddle this until the limes
OR THE SAUCE:.
Place key lime juice, cream of coconut, curry powder
stirring occasionally. Gradually stir the lime juice and zest into the
ondensed milk, egg yolks and lime juice. on low speed of
In a heavy saucepan, bring cream to a simmer. Place the
ntil creamy. Mix in the lime juice and zest.
In
eanwhile, whisk cream cheese, condensed milk, egg yolks and lime juice to
Pour graham crackers crums in a shallow dish.
Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
Chill the glass for about 30 minutes our until ready to serve.
Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
Fill the shaker 1/2 full with ice and shake until well blended.
Pour into prepared martini glass, garnish with a lime wedge and serve immediately.
Combine cake mix, gelatin mix, oil, eggs and orange juice.
Pour into three 8 inch cake pans.
Bake according to instructions on box.
Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
You can substitute ingredients for a lighter cake and it still turns out well.
Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.
NE): TEMPER 32 ounces Philadelphia cream cheese (four 8 ounce bricks