Ingredients
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3 oz. lime jello
1 c. water
1 pt. vanilla ice cream
1/2 c. mandarin oranges, drained and halved
1/2 c. bananas, sliced
1/2 c. pecans, chopped
1 (8 oz.) can crushed pineapple, drained
Preparation
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Dissolve jello in boiling water; add ice cream and stir until mixed.
Add remaining ingredients.
Refrigerate in 9 x 9-inch pan. Serves 9.
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