Lime Ice Cream Salad - cooking recipe

Ingredients

9 oz. can crushed pineapple
1 (3 oz.) box lime jello
1 pt. vanilla ice cream
1 c. grated Cheddar cheese
1/2 c. chopped nuts

Preparation

Thoroughly drain crushed pineapple.
Add enough water to pineapple juice to make 1 1/2 cups liquid.
Heat to boiling jello and stir until dissolved.
Blend in the ice cream; chill until partially congealed.
Fold in grated cheese, drained pineapple and nuts.
Pour into mold and chill.