Lime Ice Cream Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 qt. lime sherbet
1 bottle Canada Dry ginger ale
1 qt. vanilla ice cream
1 (No. 300) can crushed pineapple

Preparation

Beat lime sherbet and ice cream to a creamy consistency.
Add pineapple juice and all the ginger ale; stir.
Serve immediately. More ginger ale can be added.