gin making the Carolina Chili. (To avoid greasy chili, be sure to choose
ombine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown chopped onions in vegetable oil.
Add water, ground beef, chili powder, red pepper and salt to onion mixture.
Cook until ground beef is done, approximately 45 minutes.
Add ketchup. Simmer for 30 minutes longer.
small bowl, combine the chili powder, salt, and cayenne. Rub
Boil 1/2 or more of the macaroni or spaghetti according to directions on the package.
(It all depends on how much you want in your chili.)
ve Chasen stopped making the chili himself) is a quarter
To make the chili: Heat a skillet over medium
Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
inutes.
Stir in the ketchup, chili powder, and mustard and simmer
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
o the bowl.
Whisk ketchup, chili bean paste, sake, vinegar, sugar
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
In pot, saute onions and green pepper in oil.
Add hamburger; cook until browned, stirring occasionally.
Drain fat.
Stir in tomatoes, cut up, and tomato sauce, ketchup, chili powder, salt and pepper.
Simmer, uncovered, 30 minutes, stirring occasionally. Stir in chili beans.
Simmer 15 minutes longer.
In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Brown meat and onion; drain fat. Heat beans, water, ketchup, chili powder and hot sauce. Let simmer while browning meat. Mix together and simmer 30 to 45 minutes.
ith a copy of this recipe: http://www.guardian.co.uk
Brown hamburger meat.
Drain. Add mustard, ketchup, chili powder, salt and pepper.
Put this in a crock-pot. Add tomato juice, kidney beans and as much red pepper to your taste. Add more salt and pepper, if needed.
In large pan, saute onions and green pepper in 2 tablespoons oil.
Add ground beef and cook until lightly browned, stirring occasionally. Drain.
Stir in tomatoes (cut up), tomato sauce, ketchup, chili powder, salt and pepper.
Simmer, uncovered, 30 minutes, stirring often.
Add partially drained red kidney beans. Simmer 15 minutes longer.
Makes about 10 cups.
Brown hamburg and Crisco in saucepan.
Drain grease.
Add water to beef.
Mix tomato soup, ketchup, chili powder, baking soda, salt, pepper and sugar.
Add to beef.
Boil until thickened. If not thick, thicken with flour mixed with water or bread crumbs.