Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Combine and mix all ingredients except pecans and chocolate chips.
When other ingredients are mixed well, add pecans and chocolate chips and blend with a spoon.
Pour into pie shell and bake at 350\u00b0 for 45 minutes.
If you double the recipe, it will make 3 pies.
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
od orange color. One 6\" pie pumpkin usually makes one 10
Cream together first 2 ingredients.
Add remaining ingredients. Mix well.
Pour into 8-inch pie shell.
Bake 40 to 45 minutes in 375\u00b0 oven.
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
d surface to 1/8-inch thickness.
Fit into 9-inch pie plate; trim and flute edge.
Pierce bottom with fork.
Bake at 350\u00b0 for 20 minutes, or until bottom is cooked through but not brown.
Cool. Mix flour, sugar and salt.
Put butter and eggs into large bowl; stir in dry ingredients.
Stir in vanilla.
Stir in walnuts and chocolate chips; pour into cooled pie shell.
Bake at 325\u00b0 for 40 to 45 minutes, until top is golden.
Cool slightly on rack.
Serve warm, cut in wedges topped with Cool Whip.
Mix all above ingredients by hand and pour into pie shell. Bake at 375\u00b0 for 30 to 35 minutes.
Mix all and pour into frozen pie shell.
Bake at 350\u00b0 for 30 minutes or until center looks set.
Mix the margarine, syrup, eggs, sugar, chocolate chips and pecans.
Blend well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 50 minutes.
Melt butter.
Add sugar.
Add beaten eggs, flour, salt and vanilla.
Add chocolate chips and pecans.
Stir well.
Pour into pie shell.
Bake for 30 minutes at 350\u00b0.
Turn oven off and leave pie in for about 30 minutes or until set.
Spread chocolate chips in bottom of pie shell.
Stir together butter, sugar and flour.
Beat in eggs, one at a time, and pour over chips.
Add pecans, pushing them down in the filling.
Bake at 350\u00b0 for 25 to 30 minutes.
Can add a tablespoon of bourbon, if desired.
Mix sugar and flour.
Add eggs, butter, nuts, chips and vanilla.
Pour into unbaked pie shell.
Bake for 1 hour at 325\u00b0. Test with a straw or toothpick to see if filling is set.
Mix flour and sugar.
Add melted butter and blend well.
Stir in eggs, chips, nuts and vanilla.
Pour mixture into pie shell and bake at 325\u00b0 for 1 hour or until golden brown.
Serve with a dab of whipped topping.
Best served warm.
Very rich!
Melt butter and let cool.
Combine sugar and flour.
Add butter.
Add eggs and vanilla, then pecans and chocolate chips. Mix well and pour into pie shell.
Bake 40 to 45 minutes or until center is set, at 325\u00b0.
Mix everything together and pour into unbaked pie shells. Bake at 325\u00b0 for 1 hour.
Makes 2 pies.
Preheat oven to 350\u00b0.
Put pie crust in freezer while you make filling.
Beat the eggs with a whisk until just blended. Gradually add 1/2 the sugar.
Add cornstarch to remaining 1/2 of the sugar, stirring to remove lumps.
Blend into egg mixture.
Add and stir in brandy and butter.
Pour this into pie shell that you have first added nuts and chocolate bits to.
Bake for 40 to 50 minutes.
Serve at room temperature with whipped cream.
Preheat oven to 350\u00b0F.
Combine first seven ingredients in order that they are listed.
Pour ingredients into pie shell.
Bake for 45-50 minutes.