CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
Cook celery, onion and green pepper in butter until soft. Blend in flour, salt and pepper.
Add the chicken broth and cook until mixture thickens.
Stir constantly.
Preheat oven to 400 degrees.
Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
(I omit the pimientos that the recipe originally called for.).
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
Grease a casserole dish.
Sprinkle chicken with Lawry's and garlic salt.
In a bowl mix 16 ounces sour cream and the can of Durkee onions.
Spread sour cream and onion mixture over chicken. Crunch the stuffing and cover the chicken with it.
Bake at 350\u00b0 for 1 hour, uncovered.
Place chicken breasts in dutch oven with
Combine all ingredients, except butter and chicken, in bag, shaking to mix well.
Spray with Pam or grease jelly roll pan. Rinse chicken and pat off excess water.
Dredge chicken in flour mixture to coat.
Arrange, skin side up, on prepared pan.
Brush skin side only with butter until distributed evenly.
Bake, uncovered, without turning at 350\u00b0 for 1 hour or golden brown.
Mix together bread crumbs, cheese, parsley, garlic salt, salt and pepper.
Dip each breast in butter, then roll in crumb mixture.
Arrange pieces of chicken in a shallow roasting pan. Pour remaining butter on chicken.
Bake at 350\u00b0 for 1 hour.
Split chicken as for broiling.
Mix oil, vinegar, salt, pepper, minced parsley and onion.
Place in medium size shallow dish.
Marinate chicken for 1 hour, turning often.
Mix together first 6 ingredients.
Dip chicken in butter and then coat well with dry mixture.
Arrange in a shallow baking dish.
Pour remaining butter over chicken.
Bake 350 degrees for 1 hour or more.
Baste frequently.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and