Sue'S Kentucky Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts
Lawry's season salt
garlic salt
16 oz. sour cream
1/2 pkg. Pepperidge Farm stuffing (approximately)
1 can Durkee fried onions

Preparation

Grease a casserole dish.
Sprinkle chicken with Lawry's and garlic salt.
In a bowl mix 16 ounces sour cream and the can of Durkee onions.
Spread sour cream and onion mixture over chicken. Crunch the stuffing and cover the chicken with it.
Bake at 350\u00b0 for 1 hour, uncovered.