MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
Soak cherries and raisins in bourbon overnight.
After flouring nuts,
ups of bourbon or whiskey for 48 hours. Before making cake, drain
Pour 2 cups bourbon or whiskey over raisins and
Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Combine cherries, raisins and bourbon.
Cover and let stand
Preheat oven to 350\u00b0.
Lightly grease an 8-cup ovenproof casserole dish or mold with 2 teaspoons of the butter.
In a large bowl, whisk together the half and half, cream, eggs and orange zest.
ugar and small amouts of bourbon you may need to cut
Cream butter and sugar.
Add eggs; beat until smooth.
Add flour, soda, baking powder and nutmeg with bourbon and molasses. Mix in dates, raisins and pecans.
Bake at 275\u00b0 for 1 hour in a 10-inch tube pan or 2 loaf pans.
n a bowl.
Pour bourbon over steak and marinate for
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4\" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
an, toast the garlic with bourbon-smoked chili powder, chipotle chili