Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
re too long for the smoker, otherwise, leave them as is
inutes from the time the smoker lid is closed. Check for
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
0 minutes after closing the smoker lid. Check for doneness with
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.
eady for smoking in a smoker. I have marinated/Cured Jerky
br>Set up and light smoker according to manufacturer's directions
oom temperature.
Preheat a smoker to 220 degrees F (104
hunks of wood in a smoker and heat to 250 degrees
ome Depot where the Brinkmann smoker is sold. Soak the chunks
nch thick for the Brinkmann smoker. Check the manual if you
ver the bottom of the smoker. Place drip pan over chips
ANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:
In a cast-iron pot, combine all ingredients.
Cook on the grill, stirring occasionally, until hardened \"crust\" forms on top of beans, about 20 minutes.
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Remove the lid from your smoker. Tilt the rack into the
n the bottom of the smoker.
Replace the bottom tray
Preheat oven to 325 F.
Put ribs on a sheet aluminum foil large enough to cover and seal.
Pour KC's Dry Rub on both sides of meat.
Place meat on foil.
Add apple.
Cover the meat with the remaining foil to seal in juices.
Place foil packet in oven safe dish.
Bake at 325 for 1 hour.
After 1 hour, uncover meat.
Raise temperature to 450 F and cook for 30 minutes.