Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Directions:.
Process water and cornstarch in a blender
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For the smaller recipe, roll dough into a rectangle
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ur the cup of distilled water into the spray bottle.
urn on high.
When water begins to boil - add
/4 cup of the water overnight.
Sift the icing
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
he 1/4 cup of water to 3/4 cups of
inutes. Then mix in boiling water with electric mixer (BATTER WILL
nd sugar in the warm water and leave for 5 minutes
alt.
Add all the water and olive oil at once
o chocolate mixture alternately with water beating well after each addition
cup of room temperature water in a cup and mix
p to high, add the water, stir, and cover the pan
ay leaves and the cold water in a medium saucepan.
ook this portion of the recipe. I use a medium low
tomatoes, vinegar. Add a little water if necessary, although I didn