br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
age Topic - Ice Cream New Appetizer Recipes Page
Combine all ingredients.
Add kabob meats and vegetables.
Let stand for 2 hours.
Use kabob marinade for basting.
Leftover marinade can be stored in refrigerator in a glass container.
This marinade can be used for all your grilling!
couple of wonderful sounding recipes for it here at'Zaar
Combine all marinade ingredients.
Add kabob meats and vegetables.
Let stand for about 2 hours.
Use marinade for basting sauce when grilling kabobs.
o a similar kind of kabob using different kinds of fruit
alf and thread on 2 kabob skewers.
Place olive oil
n hour.
Soak your kabob sticks in warm water for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
he gill and slide the kabob components off the skewers directly
Turn the oven on to Broil.
Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
Cut up Bell pepper into 1 inch squares while shrimp is cooking.
Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
Broil for 20 + minutes or until the meat is done.
used these as an appetizer/snack, they could also work
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.