Last Minute Kabobs - cooking recipe

Ingredients

1 lb steak, cubed
15 shrimp (any size)
1/2 green bell pepper
5 mushrooms (of your choice)
8 ounces pineapple chunks
1/3 melon, cubed
brown sugar
soy sauce
5 -6 kabob sticks

Preparation

Turn the oven on to Broil.
Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
Cut up Bell pepper into 1 inch squares while shrimp is cooking.
Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
Broil for 20 + minutes or until the meat is done.