emaining dry ingredients.
Dip chicken pieces into the milk until
Preheat oven to 350\u00b0.
Mix dry ingredients together and put in plastic bag.
Wash chicken.
While wet, place in bag with dry mixture.
Coat well and place on greased baking pan.
Pour melted butter or margarine over chicken.
Bake at 350\u00b0 for 1 hour, uncovered.
Baste with juices every 15 minutes.
he marinade:
Combine the chicken, garlic, soy sauce, vinegar and
Fried Chicken:
In a shallow baking
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
owl and pour buttermilk over chicken. Stir to coat. Cover
Spray pan with Pam or grease pan.
Coat chicken in flour mixture.
Brush with melted butter; let dry.
Bake at 350\u00b0 until done, about 45 minutes to an hour.
egrees F (180 degrees C). Use a fork to pick up one chicken
Cut chicken breast into 1/2-inch
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
Place chicken drumsticks and thighs in a
ggs and add the chicken to coat.
In
stir until salt dissolves. Add chicken breasts, and weigh them down