1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Spread golden mushroom soup over roast and cook on low for 7 hours.
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
br>When ready to serve, just put the pot of \"American
bother peeling the potatoes, just washed and diced them up
ngredients (except beans) into the crockpot.
Stir to ensure all
hop on a angle (I just like how it looks) in
n a crockpot!
Amount of beef is flexible -- just buy around
hem from the top to just above the bottom, about 1
emperature) and put in the crockpot. Turn on to low to
Soak the beans overnight.
The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
Remove the bay leaf and serve.
The recipe will be fine. Just throw in a ham bone
f the chicken in the crockpot.
Layer about a third
his amount. I'd also just as soon use 2 heads
Pour the beer into the bottom of the crockpot.
Place ham in crockpot.
In small bowl, mix the rest of the ingredients and pour over the ham.
Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.
Crockpot -- This is so easy. In
eavy foil.
Place in crockpot on top of a small
nd 1 tsp. Equal for Recipes in bottom of 9 inch