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Split Pea Soup A La Julia Child

ant.
To make the soup, set a saucepan over medium

Slow-Cooker French Onion Soup(Cook'S Country)

day.).
2. FINISH SOUP Remove bones from slow cooker

Julia Child Braised Garlic Cloves Simmered In Cream

an be used in many recipes, such as mashed potatoes, in

Julia Child'S Potato Soup

Saute onion in butter until clear.
Add flour and mix with onion.
Add potatoes in water (add salt).
Cook for 30 minutes or until potatoes are done.
Dilute bouillon cubes in small amount of soup.
Add this and milk to soup.
Stir frequently.
After soup heats again, add parsley and half of sour cream.
Salt and pepper to taste.
Serve soup with a side dish of sour cream to add if you wish.

Authentic French Onion Soup Courtesy Of Julia Child

he stock, wine to the soup.
Simmer for 30 minutes

Potage Parmentier (Potato & Leek Soup) – Julia Child

ash the vegetables in the soup with a fork, or puree

Julia Child’S Candied Citrus Peel

he pan tightly and, as Julia says, \"boil for a moment

Watercress Soup (Julia Child)

ash the vegetables in the soup with a fork, or puree

Julia Child'S Hard Boiled Eggs

-3 days.
Says Julia: The perfect hard-boiled egg

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

Julia'S Chocolate Truffle Tartlets

emp to 300\u00b0F.
Julia tells you here to melt

Julia'S Hot Chicken Salad

Mix all ingredients except soup and chips; put in 8 x 8-inch pan.
(Can be refrigerated at this point.)
Pour soup over mixture, do not stir in.
Top with crushed potato chips.
Bake at 300\u00b0 for 30 minutes.
(Slightly longer if it has been refrigerated.)

Julia'S Easy Slow Cooker Chicken

Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!

Farmer Market Fresh Vegetable Soup

dvance or used for other recipes calling for vegetable broth or

Chicken Julia

Day before, wrap each breast with 1 slice of bacon.
Line bottom of 9 x 13-inch pan with shredded dried beef.
Arrange chicken on top.
In bowl, mix sour cream and soup.
Pour over chicken.
Refrigerate overnight (or at least 8 hours).
Bake at 325\u00b0 for 1 1/2 to 2 hours.

A Child'S Delight

Fry hamburger, celery and onions together and drain.
In casserole dish, combine this with the 2 cans of soup and mix.
Add fresh mushrooms.
Sprinkle rice over top and 2 cans of water on top.
Cook, covered, 1 hour.
Then cook, uncovered, 1/2 to 1 hour longer, until done, at 400\u00b0.
Serves 6 to 8.

Algerian Fish Soup

live oil. Use a large soup pot!
Cut the bell

Better Than Bubbe'S Matzo Ball Soup

\" pieces; set aside. To soup add celery, onion, garlic, and

Chiang Mai Thai Noodle Soup

NSTRUCTIONS:
In a big soup pot add 2 tablespoons of

A Good Child

Take a child and give it a good home.
Add to this a good school system, a good church and a good community.
Add a dash of good friends and a large quantity of patience, understanding, genuine interest and, above all, love.
Let these ingredients blend together constantly, each adding its own flavor to the finished product.

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