Chicken Julia - cooking recipe

Ingredients

4 chicken breasts, halved, skinned and boned
1 c. cream of mushroom soup
1 (8 oz.) container sour cream
1 pkg. dried beef, shredded
8 pieces bacon

Preparation

Day before, wrap each breast with 1 slice of bacon.
Line bottom of 9 x 13-inch pan with shredded dried beef.
Arrange chicken on top.
In bowl, mix sour cream and soup.
Pour over chicken.
Refrigerate overnight (or at least 8 hours).
Bake at 325\u00b0 for 1 1/2 to 2 hours.