In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
Serve however you wish - like a traditional burger or alone.
Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce,
oaked with the liquid. Add Turkey and ice, allowing the ice
Rub turkey with oil and sprinkle with sage and paprika.
Place onion and garlic powder in lightly greased 13 x 9 x 2-inch baking pan.
Place turkey on onion.
Bake at 450\u00b0 for 30 minutes.
Remove from oven.
Pour apple juice over turkey and cover with foil. Bake at 325\u00b0 for 2 hours or cook 20 minutes per pound.
In roaster (to fit bird) put clean and seasoned turkey.
(Rub with butter and seasonings.)
Add onions, cleaned and cut into wedges.
Pour broth over all.
Cover.
Bake at 350\u00b0 for 1/2 hour. Reduce heat to 300\u00b0 and cook 15 minutes per pound of meat, usually about 1 to 1 1/2 hours (no basting).
Crumble ground turkey into a large mixing bowl.<
sh -- the turkey just will not be quite as juicy.
Prepare
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
e broth recipe) from the turkey, as well as any
n the size of your turkey. Smaller the better for me
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
br>Clean inside cavity of Turkey -- then Salt & Pepper inside
ig meal, wash the thawed turkey thoroughly, inside and out, and
5 degrees C). Line a turkey roaster with long sheets of
egrees C). Rinse and wash turkey. Discard the giblets, or add
about 5 minutes. Place the turkey into the brine, cover, and
In a pressure canner, place cleaned turkey.
Fill canner about 3/4 full of water.
Salt turkey with about 1/4 cup salt.
Cook about 1 1/2 hours.
When turkey is done, pour gruel into crock-pot.
Separate turkey from the bone and place it in gruel in crock-pot; let simmer.
Turkey will be tender and juicy.
Undercooked Turkey: Is your turkey not cooked all the way