Yankee Best Ever Juicy Turkey - cooking recipe

Ingredients

turkey (whole or in parts)
4 to 6 medium onions (depending on small to large turkey)
2 to 3 cans chicken broth
1 to 1 1/2 sticks oleo
salt and pepper to taste

Preparation

In roaster (to fit bird) put clean and seasoned turkey.
(Rub with butter and seasonings.)
Add onions, cleaned and cut into wedges.
Pour broth over all.
Cover.
Bake at 350\u00b0 for 1/2 hour. Reduce heat to 300\u00b0 and cook 15 minutes per pound of meat, usually about 1 to 1 1/2 hours (no basting).