Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.
tart on the filling.
Hamburger filling:
In a large
oisture will keep your burger juicy, although you will lose some
For the Hamburger Helper, separate the pasta package
Mix all ingredient and shape into patties.
Broil, grill or cook in skillet as desired.
(Do not press out juices while cooking.)
This simple hamburger recipe never fails to win compliments.
Make Hamburger Helper as directed, but add just 1/4 cup extra water to make it juicy.
Line a cake pan with Fritos.
Add the Hamburger Helper.
Spread it over the chips evenly so the juice will cover all the chips, then cover with your favorite cheese. Bake at 350\u00b0 until cheese has melted.
remember from the original recipe.
Cook until the vegetables
Brown hamburger with onion and dry seasonings.<
roasting pan (for extra juicy breast place breast side down
about 4 minutes. Serve on hamburger buns.
Mix together hamburger (uncooked), water, salt and uncooked oatmeal.
Chill for 30 minutes.
After meat mixture is chilled, roll into balls.
Coat all sides of meatballs with flour.
Brown on all sides in a skillet with small amount of oil.
Add undiluted chicken soup to top of meatballs and simmer for 20 minutes, making sure balls don't stick to pan.
Keep soup scooped onto top of meatballs so they are seasoned well.
ith bacon and serve on hamburger buns.
Mix hamburger, water, salt and oatmeal; chill at least 30 minutes.
Form into balls and brown on all sides.
Add chicken soup; simmer for 20 minutes.
Braise hamburger in roaster in oven.
Use enough water to leave broth to make gravy.
Cook until meat is done.
Stir and blend in 1 recipe roux.
Stir and blend in Pet milk, salt and pepper to taste.
1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
3. Grill burgers and serve to your liking. Try not to flip more than twice.
4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
separate pan, brown the hamburger.
Season with salt, pepper
large bowl, mix the hamburger, sausage, jalapeno, and onion until
mix hamburger, salt, pepper, garlic, onions& rice.<
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Brown hamburger 30 minutes.
Drain grease.
Cook noodles until done, 30 minutes.
Drain.
Add Hamburger Helper cheeseburger macaroni.
Cook according to recipe.
Add ingredients together, then add Manwich and cheese from Hamburger Helper package.
Mix together on low for 30 minutes, stirring constantly; turn off to cook.