1. Pound the chicken breasts to an even thickness
efore and after handling uncooked chicken. Spray indoor grill with fat
a bowl. Many Vietnamese Chicken recipes usually require a short time
ogether in a bag. Add chicken parts in a bag and
Wash chicken thighs and pat dry. Place the chicken skin side up in a shallow baking dish and pour the dressing over the chicken. Cover with plastic wrap and marinate in the refrigerator for a minimum of an hour.
Preheat oven to 375 degrees. Retaining the marinade, cook the chicken, uncovered, for 45 to 60 minutes (to desired doneness).
owl, marinate the pieces of chicken in buttermilk. Cover with plastic
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
killet that you cooked your chicken in). Set aside.
In
medium shallow bowl. Add chicken to buttermilk/Dijon and turn
ix well.
Bury the chicken breasts in the mix and
Pound chicken breasts on a work surface
ntil evenly combined. Dip the chicken thighs into the egg mixture
Generously salt and pepper chicken pieces and let sit while
a bowl, place the chicken with spices and oils and
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Heat oven to 350\u00b0.
Line 13 x 9 x 2-inch rectangular pan with aluminum foil.
Mix cereal, salt and pepper.
Dip chicken into milk, then roll in cereal mixture until well coated.
Place chicken, skin side up in pan.
Drizzle with melted margarine.
Bake until chicken is done, about 1 hour.
Do not turn chicken.
Makes 4 servings.