Stir juices, water and sugar in pitcher until sugar is dissolved.
Just before serving, add ginger ale.
Put ice cubes in glasses.
Add drink and serve.
Makes 1 quart or 32 ounces.
Combine pineapple juice and rum in a tall glass filled with ice.
Pour in Sparkling Juice Drink.
Garnish with pineapple wedge and maraschino cherry, if desired.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if desired.
Combine the apple and cranberry juices in a large pot.
Tie the spices in a bag and drop into the juice.
Let simmer.
Do not boil.
Serve hot or cold.
Good for a winter drink.
This may be left on heat all day.
food processor with the juice drink, red pepper flakes, paprika, and
Stir coconut-flavored sparkling water, cranberry juice drink, and lime juice together in a pitcher.
Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with sliced lime.
Divide sorbet equally between 2 8-ounce glasses; stir until very soft and creamy.
Gradually stir in Sparkling Juice Drink, until mixed.
Garnish with berries, if desired.
Cut sherbet into large pieces in punch bowl.
Add kiwi juice drink and ginger ale in equal portions.
Add more as needed during serving.
Makes 25 to 30 servings.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix; drink 2 ounces daily.
he milk mixture.
orange drink mix.
remaining milk mixture
Place all ingredients except whipped cream into a shaker cup filled with ice and shake very well.
Strain into a cocktail glass and top with whipped cream.
Enjoy a great drink.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
o room temperature.
Pink Drink:
Brew Acai tea with
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Dissolve instant breakfast drink in water.
Add fruit juice, stirring to blend.
Serve in tall glasses with ice cubes.
Makes 3 1/3 cups or 3 servings.
Just mix and shake; perfect as breakfast drink, tall refresher or appetizer.
Pour the crushed ice and water into a large drinking glass.
Add the orange juice and the pineapple juice. Stir and drink.
This drink can also be made quickly in a blender. Serves 1 or 2.
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.