Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Stir juices, water and sugar in pitcher until sugar is dissolved.
Just before serving, add ginger ale.
Put ice cubes in glasses.
Add drink and serve.
Makes 1 quart or 32 ounces.
Combine pineapple juice and rum in a tall glass filled with ice.
Pour in Sparkling Juice Drink.
Garnish with pineapple wedge and maraschino cherry, if desired.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if desired.
Combine the apple and cranberry juices in a large pot.
Tie the spices in a bag and drop into the juice.
Let simmer.
Do not boil.
Serve hot or cold.
Good for a winter drink.
This may be left on heat all day.
food processor with the juice drink, red pepper flakes, paprika, and
Stir coconut-flavored sparkling water, cranberry juice drink, and lime juice together in a pitcher.
Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with sliced lime.
Divide sorbet equally between 2 8-ounce glasses; stir until very soft and creamy.
Gradually stir in Sparkling Juice Drink, until mixed.
Garnish with berries, if desired.
Cut sherbet into large pieces in punch bowl.
Add kiwi juice drink and ginger ale in equal portions.
Add more as needed during serving.
Makes 25 to 30 servings.
Cook and cool cranberries.
Use 1/2 as much water by volume as lowbush berries.
Mix berries and water.
Boil for 5 minutes or until berries pop open.
Crush and strain mixture through jelly bag or large sieve to obtain clear juice.
To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.
Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.
Just before serving you may add ginger ale or can of 7-Up pop.
Blend all the ingredients together, chill in the fridge, and drink!
easpoons of sea salt and drink it on an empty stomach
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
he water and add tomatoe juice to the pot and heat
east! While it complements this drink recipe, we don't recommend friends
Mix first 4 ingredients together in the Tupperware Fix & Mix bowl.
Add the Sprite and 7-up. Mix thoroughly.
Place lid on top and freeze for 2 or 3 days.(Stir every once and a while).
The morning you want to use it, take out of the freezer to thaw slightly.
Drink should be icy.
It can be re-froze.