For the Meatloaf, combine all of the ingredients and mix well
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
food processor a couple of times. You don't
he top with the back of a spoon. Spread the remaining
2 muffin cups coated with cooking spray. Bake at 350\u00b0
killet with a 2-count of oil and place over medium
For Meatloaf:
Preheat oven to 350
archment paper and grease with cooking spray, set aside.
In
minute.
Form the meatloaf into a ball. Pour
MEATLOAF:
Combine all meatloaf ingredients except the milk in
ry to make sure the meatloaf doesn't touch the sides
r foil.
Break the meatloaf mixture into a large bowl
Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
5 loaf pan with cooking spray.
In a small
ish with cooking spray.
Cut 3/4 each of onion, green
ough to your preferred thickness (recipe makes 8-16 cookies).
x 5\" loaf pan with cooking spray.
In a large
b>of gravy, and stuffing mix.
Spray a loaf pan with cooking