Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves.
Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this.
Layer cabbage rolls on top of this and spread with tomato soup.
Bake, covered, at 350\u00b0 for 3 hours.
nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
vernight. Drain.
Place pork jowl into a large soup pot
Fry cubed bacon until crisp.
Mix beans, onion, cheese, chili powder, Worcestershire sauce, molasses, vinegar and bacon grease. Bake for 1 hour at 350\u00b0.
Top with crumbled bacon.
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
n a large skillet, cook bacon until crisp and drain. Reserve
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Cook the bacon in a skillet over medium
Wash greens in several waters, trimming off excess stems. Cook hog jowl in water to cover, about two hours.
Add greens and salt, making sure there's enough water to allow the greens to cook for one hour.
Most of the water should be cooked away when the hour is up.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Cut bacon in half lengthwise and then
emove from oven and crumble bacon over top.
Cook's
n medium-high heat. Barbecue bacon for two minutes each side
nd set aside.
Cook bacon until crisp, drain then crumble