Chuck Wagon Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. chopped onion
1/2 c. Cheddar cheese
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1 Tbsp. white vinegar
4 slices jowl bacon, cubed
2 Tbsp. bacon grease

Preparation

Fry cubed bacon until crisp.
Mix beans, onion, cheese, chili powder, Worcestershire sauce, molasses, vinegar and bacon grease. Bake for 1 hour at 350\u00b0.
Top with crumbled bacon.