Hungarian Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 lb. ground beef
1 onion, chopped
1/2 c. rice (uncooked)
jowl bacon
1 tsp. salt
1 large bell pepper, chopped
1 large can sauerkraut
1 can tomato soup
1 head cabbage

Preparation

Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves.
Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this.
Layer cabbage rolls on top of this and spread with tomato soup.
Bake, covered, at 350\u00b0 for 3 hours.