then pour into well-buttered popover cups or custard cups. (If
Preheat oven to 350 degrees F.
Grease a 13x9-inch baking pan.
Beat butter and sugar in a large bowl with electric mixer until fluffy.
Stir in corn syrup, oats and vanilla with wooden spoon.
With buttered fingers, pat mixture evenly into prepared pan.
Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
Cool in pan on rack until lukewarm.
Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture ...
venly over top.
Sprinkle House Seasoning, to taste.
Saute
ups of a 6-cup popover pan with non-stick cooking
f desired. Rub thoroughly with House Seasoning. Place ribs on smoker
he chimney section of the house once.
ot or warm.
Serve popover with a green salad or
Directions for The Chart House Spice Blend:.
Blend ingredients,
owl.
Season liberally, with House Seasoning.
Form 3 hamburger
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
ith ONLY 1 tablespoon of House Seasoning (See step #6). Place
In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
Put everything but the tomatoes in a food processor. Chop until diced.
Add the tomatoes.
Serve with chips.
Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
5 to 30 minutes.
HOUSE SEASONING: 1 CUP SALT, 1
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
ntil just combined, stir in House Seasoning.
Pat fish dry
Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the
ablespoons warm water. Proceed with recipe.
Icing tip: Caramelize about