. Slice The Roll, put mustard on one side, the mayo on the other. layer the cheese, then the meat some on each side, then pile on the the lettuce and sliced tomato. Onions, thinly sliced cucumber, sprouts, vinegar and oil or oregano are optional.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
Mix all the remaining ingredients together and refrigerate.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
igh heat. Add Venison and Jimmy Dean sausage immediately (no need
laze ingredients. Place the long johns on a wire rack; drizzle
Brown the chuck and sausage together; drain excess oil.
Add the spices, onions and pepper which have been chopped fine.
Cook until onions and pepper are soft; then stir in Velveeta cheese. Heat and stir until cheese is melted.
Spread on 3 or 4 loaves of party Rye bread.
This can now be frozen if necessary.
When ready to eat, sprinkle with Parmesan cheese.
Bake in 450\u00b0 oven for 10-15 minutes.
Yum-m-m Good!
This recipe is from a Cajun friend in Louisiana.
ood crusty bread.
This recipe can be prepared in 45
I couldn't post the recipe without putting something in that
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
To start, take whole chicken and boil in about 8 to 10 cups of water and chicken bouillon cubes; makes broth. Have this ready to go before beginning rest of recipe.
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.
ixture is cooking, follow the recipe steps 1 - 4 on the
Beat eggs and mix in other ingredients.
Add fruit when custard is poured
into
cylinder.\tYou
do not cook this custard. This recipe
makes
enough
for
two freezers.
It will overflow when frozen in one freezer.
Combine ingredients.
Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes. Recipe can be prepared ahead of time and rewarmed when ready to serve.
Baked or unbaked balls can be frozen.
br>Serve with Cilantro Cream Recipe #171578.