Buffalo Chips - cooking recipe

Ingredients

3 lbs. ground chuck
2 lbs. Jimmy Dean Hot Sausage
1 tsp. garlic salt
1 tsp. red pepper
1 tsp. oregano
1 or 2 bunches green onions
1 lg. bell pepper
2 lb. Velvetta cheese

Preparation

Brown the chuck and sausage together; drain excess oil.
Add the spices, onions and pepper which have been chopped fine.
Cook until onions and pepper are soft; then stir in Velveeta cheese. Heat and stir until cheese is melted.
Spread on 3 or 4 loaves of party Rye bread.
This can now be frozen if necessary.
When ready to eat, sprinkle with Parmesan cheese.
Bake in 450\u00b0 oven for 10-15 minutes.
Yum-m-m Good!
This recipe is from a Cajun friend in Louisiana.