Ingredients
-
8 eggs
1 small can Pet milk
1 small can sweetened condensed milk
1 c. sugar
1/2 gal. milk
2 Tbsp. vanilla
chopped fruit (about 1 c.)
Preparation
-
Beat eggs and mix in other ingredients.
Add fruit when custard is poured
into
cylinder.\tYou
do not cook this custard. This recipe
makes
enough
for
two freezers.
It will overflow when frozen in one freezer.
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