p setting).
Prepare the cabbage by trimming and removing four
TO MAKE THE CABBAGE ROLLS: Heat the oil in
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
Fry the hamburger with the onions.
Add garlic powder.
Cook peas.
Grate cabbage.
Fry the potatoes and cut them in half.
Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
For Sauce: Mix ingredients together.
Pour over your meal (sometimes you need more sauce--we use a lot of it).
Pour boiling water over the cabbage to cover and let soak
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
>Rinse whole head of cabbage.
Removing loose leaves,
eat.
Set aside.
Cabbage Rolls:
Place a skillet
2 outermost leaves from the cabbage; blanch for a few minutes
ve at least 25. Remove cabbage from pots and cool.
Quarter the cabbage, remove the core, and cut
o cool.
Core your cabbage. Reserve two outer leaves and
ut core out of cabbage heads.
Put cabbage core side down