Jewish Salad - cooking recipe

Ingredients

3 lbs hamburger
1 large onion
garlic powder
3 (15 ounce) cans peas
1 medium cabbage
5 lbs potatoes, cubed (you can use frozen french fries, cut in half)
Sauce
1 cup mayonnaise
1/3 cup vinegar
1/3 cup water

Preparation

Fry the hamburger with the onions.
Add garlic powder.
Cook peas.
Grate cabbage.
Fry the potatoes and cut them in half.
Layer everything: first you put the cabbage,then you put the hamburger (use a spoon that the fat can drain out of), then the peas (use a spoon that the juice can drain from), then the french fries.
For Sauce: Mix ingredients together.
Pour over your meal (sometimes you need more sauce--we use a lot of it).