Mix the nesco jerky works packets, sugar, paprika, honey,
Cut meat into 1/4 x 1/2-inch strips; soak strips in jerky cure for 3 days (mixing often).
Take out of cure and wash off; soak meat in mixture for 3 or 4 days, mixing often.
Take out of mixture and place on racks.
Pepper to taste (red or black). Smoke in smoker at 145\u00b0 for 10 hours.
Jerky cure can be purchased from your local meat market.
tockpot add boiling water and jerky.
Let set 15 minutes
edium heat.
Add garlic, jerky and green bell peppers.
eat without grease or beef jerky and cook it until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
Put the pieces in a sandwich bag then add the dried fruit.
Carry to work or school as traditional South African snack.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
rst to actually make Beef Jerky with some preparation. I can
This recipe will make jerky in one day, but the jerky won't
aste if you like your jerky salty then go with more
t least 18 hours to cure.
Turn oven to 150
Make \"The Cure\" spice rub blend. NOTE: You
Marinate with all ingredients for 24 hours.
Covered.
arinade just scale down the recipe and make a little more