Venison Jerky - cooking recipe

Ingredients

3 lb lean venison (No Fat!), cut into 1/4 inch thick and 3/4 inch wide
1 Tbsp salt
1 Tbsp Insta Cure or a cure of your choice
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp black pepper
1/4 c soy or teriyaki sauce
1/3 c Worcestershire sauce

Preparation

Marinate with all ingredients for 24 hours.
Covered.