Remove to cool.
Make jerk sauce: in blender, mix spring onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Keep at least 3 tbsp jerk sauce aside for basting.
Marinade
alt and pepper.
For jerk sauce:.
Finely chop first 4
asta is cooking, make the sauce:.
Heat 1 Tbsp oil
oom temperature.
Whisk together jerk sauce and 1/4 cup of
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
Spray with oil spray.
Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
Serve as a snack or appetizer.
n the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook
Cook all ingredients except the flour and the jerk sauce in a large skillet on medium heat.
After about 10 minutes your chicken will no longer be pink. Add your sauce and sprinkle your quick mixing flour.
Stir all ingredients slowly and thorughly, reduce heat, cover, and simmer for 15 to 20 minutes stirring occasionally.
Nutritional analysis is based about 3/4 cup per person.
br>Combine the vinegar, rum, jerk sauce and ginger in a measuring
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ixing bowl combine of the sauce recipe and mix until sugar is
Begin by making the jerk marinade. Combine all the marinade
his recipe.
For pork steaks: Put pork steaks and sauce in
green onions, garlic, chives, soy sauce, jerk sauce, jerk seasoning, ginger, salt and pepper
an.
To make the Jerk sauce, mix together green onions, 2
side.
For the mango sauce: heat the oil in a
ix together all of remaining jerk ingredients in a blender or