Wash and Pat dry the Pork chops. Place in a glass or
ugar and jerk seasoning. Rub mixture over both sides of pork chops; let
nd hot sauce for jerk seasoning.
Place pork chops in large glass
up for basting.
Place pork chops in shallow glass dish. Pour
Soak pork chops in milk at least 30
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Combine the pork chop breading ingredients - flour, Parmesan
brown pork chops in pressure cooker on both
br>Place the four thawed pork chops into the heated oil and
In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
Trim fat from pork chops and then place them in a large baggie or marinating dish.
Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
Allow pork chops to come to room temperature before grilling.
Place chops on a prepared grill and cover with the lid.
Grill 5-10 minutes per side or until done.
Season pork chops, if desired, with salt and
For the Pork Chops:
In a gallon
Pork Chops and Bacon Caramelized Onion Jam:<
shallow dish. Pat the chops dry with paper towels. Cut
s large enough to arrange pork chops in a single layer. Heat
il instead to brown the chops if you prefer. Be sure
In a bowl, combine soy sauce, orange juice, olive oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne; rub on both side of the pork chops.
Place chops on a greased broiler pan and broil 4 inches from the heat, 8 minutes per side or until done to personal taste.
igh heated burner.
Season pork chops with garlic salt and pepper